Monday, January 7, 2013

Foods of China: Part II

What are all these foods?  I'm not quite sure.  That didn't stop us from trying many of them.  Here's a glimpse at the food of Lijiang.

Spicy tofu

Glutinous rice balls.  They came in white, green, and purple; each color had a different sweet filling.  

Quail eggs

Pig's trotters

The snack food section of a store.  Nuts, tofu, fish, duck, poultry, pork, etc.

Birthday noodles!

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